Ginger Root

Benefits

1. Ginger has anti-oxidative and anti-inflammatory effects, with bioactive molecules like gingerols showing antioxidant activity and potential in treating various diseases.

2. The bioactive compounds in ginger like the gingerols, shogaol and paradols have been shown to obstruct angiogenesis and metastasis, induce apoptosis, and inhibit cell-cycle progression.

3. Research has shown the capacity of ginger in the reduction of muscle pain after intense physical activity, the development of atherosclerotic plaques, and the treatment of inflammatory diseases such as gastritis, esophagitis, and hepatitis.

4. Ginger is able to scavenge free radicals, reduce lipid peroxidation, and raise antioxidant status, which could be a defense against chronic diseases and oxidative stress.

Nutrition Facts
Ginger Root, Raw
Serving size: 100 grams (100g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 18g 6%
Dietary Fiber (old FDA rule) 2g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 1%
Iron 0.6mg 3%
Potassium 420mg 9%
Vitamin A 0mcg 0%
Vitamin C 5mg 6%
Vitamin E 0.3mg 2%
Vitamin K 0mcg 0%
Thiamin 0.03mg 2%
Riboflavin 0.03mg 3%
Niacin 0.8mg 5%
Vitamin B6 0.2mg 9%
Folate 10mcg DFE 3%
Vitamin B12 0mcg 0%
Pantothenic Acid 0.2mg 4%
Phosphorus 30mg 3%
Magnesium 45mg 10%
Zinc 0.3mg 3%
Selenium 1mcg 1%
Copper 0.2mg 25%
Manganese 0.2mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.