Fermented Pea Protein

Benefits

1. Enzyme-modified and fermented pea protein (EFPP) is 22.50% more digestible than isolated pea protein (IPP) in the first 15 minutes of digestion.

2. It has 38.40% greater bioavailability compared to isolated pea protein, meaning the body can absorb it more effectively.

3. EFPP has a significantly lower average molecular weight (98.79% less) than IPP, which may aid in digestion.

4. The amino acid score of EFPP increased from 74 to 86, indicating a better balance of essential amino acids, especially methionine and cystine.

5. EFPP contains higher levels of free amino acids like threonine, tyrosine, alanine, lysine, and phenylalanine compared to IPP.

Reference:

Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria PMCID: PMC10805906 PMID:38274195

Nutrition Facts

Organic Pea Protein Powder

Serving size: 100 grams (100g)

Amount Per Serving

Calories 364

% Daily Value*

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Trans Fat 0g

Polyunsaturated Fat -g

Monounsaturated Fat -g

Cholesterol 0mg 0%

Sodium 875mg 38%

Total Carbohydrate 0g 0%

Dietary Fiber (old FDA rule) 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Sugar Alcohol -g

Protein 82g

Vitamin D -mcg -%

Calcium 1630mg 125%

Iron 4.5mg 25%

Potassium -mg -%

Vitamin A -mcg -%

Vitamin C -mg -%

Vitamin E -mg -%

Vitamin K -mcg -%

Thiamin -mg -%

Riboflavin -mg -%

Niacin -mg -%

Vitamin B6 -mg -%

Folate -mcg DFE -%

Vitamin B12 -mcg -%

Pantothenic Acid -mg -%

Phosphorus -mg -%

Magnesium -mg -%

Zinc -mg -%

Selenium -mcg -%

Copper -mg -%

Manganese -mg -%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source