1. Dandelion extracts, particularly those rich in compounds like chicoric acid, exhibit strong antioxidant properties. For example, a 50% dandelion leaf fraction inhibited lipid peroxidation in human blood platelets by 70%.

2. Some dandelion extracts, particularly those rich in hydroxycinnamic acid derivatives, demonstrated anticoagulant effects by influencing thrombin activity.

3. Dandelion extracts may help lower cholesterol and triglyceride levels in some individuals.

4. Dandelion compounds, particularly those rich in phenolic compounds, may inhibit platelet activation and aggregation.

Reference:

New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases PMCID: PMC9002813  PMID:35405963