Dandelion Leaf Powder

Benefits

1. Dandelion extracts, particularly those rich in compounds like chicoric acid, exhibit strong antioxidant properties. For example, a 50% dandelion leaf fraction inhibited lipid peroxidation in human blood platelets by 70%.

2. Some dandelion extracts, particularly those rich in hydroxycinnamic acid derivatives, demonstrated anticoagulant effects by influencing thrombin activity.

3. Dandelion extracts may help lower cholesterol and triglyceride levels in some individuals.

4. Dandelion compounds, particularly those rich in phenolic compounds, may inhibit platelet activation and aggregation.

Reference:

New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases PMCID: PMC9002813 PMID:35405963

Nutrition Facts

Dandelion Leaf & Root Powder

Serving size: 100 grams (100g)

Amount Per Serving

Calories 45

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat -g

Monounsaturated Fat -g

Cholesterol 0mg 0%

Sodium 76mg 3%

Total Carbohydrate 9g 3%

Dietary Fiber (old FDA rule) 4g 14%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Sugar Alcohol -g

Protein 3g

Vitamin D -mcg -%

Calcium 190mg 14%

Iron 3.1mg 17%

Potassium 400mg 8%

Vitamin A 3050mcg 339%

Vitamin C 35mg 39%

Vitamin E 3.4mg 23%

Vitamin K 778mcg 649%

Thiamin 0.2mg 16%

Riboflavin 0.3mg 20%

Niacin 0.8mg 5%

Vitamin B6 -mg -%

Folate 25mcg DFE 7%

Vitamin B12 -mcg -%

Pantothenic Acid 0.1mg 2%

Phosphorus 70mg 5%

Magnesium 35mg 9%

Zinc 0.4mg 4%

Selenium 1mcg 1%

Copper -mg -%

Manganese 0.3mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source