Chinese Cinnamon

Benefits

1. Exhibits strong antioxidant effects, helping to combat oxidative stress in the body.

2. May reduce inflammation, contributing to overall health and potentially alleviating symptoms of inflammatory conditions.

3. Known for its analgesic properties, it can help relieve pain associated with various ailments.

4. Has been shown to improve insulin sensitivity and lower blood sugar levels, making it beneficial for managing diabetes.

5. Demonstrates antibacterial and antiviral properties, which may help protect against infections.

6. Can help modulate immune responses, enhancing the body's ability to fight off illnesses.

Nutrition Facts
Organic True Ceylon Cinnamon
Serving size: 100 grams (100g)
Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 75g 27%
Dietary Fiber (old rule) 50g 200%
Dietary Fiber 50g 179%
Total Sugars 0g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Protein 0g
Vitamin D -mcg -%
Calcium 1000mg 77%
Iron 9mg 50%
Potassium 14880mg 316%
Vitamin A 0mcg 0%
Vitamin C 8mg 8%
Vitamin E 2.5mg 17%
Vitamin K 30mcg 25%
Thiamin 0mg 0%
Riboflavin 0mg 0%
Niacin 2.5mg 16%
Vitamin B6 0mg 0%
Folate 0mcg DFE 0%
Vitamin B12 0mcg 0%
Pantothenic Acid 0mg 0%
Phosphorus 130mg 10%
Magnesium 50mg 12%
Zinc 1.9mg 17%
Selenium 0mcg 0%
Copper 0mg 0%
Manganese 17.5mg 761%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.