Astragalus

Benefits

1. Astragalus when used alongside conventional treatments , showed potential in reducing proteinuria, a condition characterized by excess protein in the urine, which is a common complication in CKD (chronic kidney disease) patients.

2. The herb was associated with increases in hemoglobin and serum albumin levels, indicating potential benefits in addressing anemia and malnutrition in CKD patients.

3. In two studies involving 77 participants, Astragalus significantly decreased systolic blood pressure by 16.65 mm Hg and diastolic blood pressure by 6.02 mm Hg, suggesting its role in managing hypertension among CKD patients.

4. Astragalus contains many useful compounds such as isoflavonoids, fatty acids, polysaccharides, and glycosides, which may contribute to a host of health benefits.

Nutrition Facts
Astragalus Root
Serving size: 100 grams (100g)
Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber (old FDA) 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Sugar Alcohol -g
Protein 0g
Vitamin D -mcg -
Calcium -mg -
Iron -mg -
Potassium -mg -
Vitamin A -mcg -
Vitamin C -mg -
Vitamin E -mg -
Vitamin K -mcg -
Thiamin -mg -
Riboflavin -mg -
Niacin -mg -
Vitamin B6 -mg -
Folate -mcg DFE -
Vitamin B12 -mcg -
Pantothenic Acid -mg -
Phosphorus -mg -
Magnesium -mg -
Zinc -mg -
Selenium -mcg -
Copper -mg -
Manganese -mg -
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.