1. Moringa leaves are highly nutritious, containing significant amounts of beta-carotene, vitamins, calcium, and potassium, making them an excellent dietary addition.

2. The leaves are rich in bioactive compounds, including flavonoids and phenolic acids, which provide strong antioxidant effects that help combat oxidative stress in the body.

3. Moringa leaves exhibit anti-inflammatory properties, which may help alleviate symptoms associated with various inflammatory conditions.

4. Extracts from moringa leaves have demonstrated effectiveness against a range of bacteria and fungi, indicating their potential use in treating infections.

5. The leaves may aid in regulating blood sugar levels, with some studies suggesting they can improve insulin sensitivity and reduce fasting blood glucose levels.

6. Moringa leaves have been traditionally used for their wound healing properties, providing benefits for skin health and recovery from injuries.

Reference:

Moringa oleifera: An Updated Comprehensive Review of Its Pharmacological Activities, Ethnomedicinal, Phytopharmaceutical Formulation, Clinical, Phytochemical, and Toxicological Aspects PMCID: PMC9916933  PMID:36768420