1. The presence of polyphenolic compounds makes Alfalfa a rich antioxidant ingredient.

2. Studies found that alfalfa has properties to reduce oxidative stress, especially in organs like the liver, which is exposed to many toxins.

3. Alfalfa has the potential to trap free radicals produced by nicotine in the body, thereby counteracting liver damage caused by the compound.

4. Alfalfa is abundant in vitamins C and E, as well as flavonoids, calcium, and phosphorus.

Reference:

The Antioxidant Properties of Alfalfa (Medicago sativa L.) and Its Biochemical, Antioxidant, Anti-Inflammatory, and Pathological Effects on Nicotine-Induced Oxidative Stress in the Rat Liver Mahdieh Raeeszadeh, Javad Beheshtipour, Rozhin Jamali, Abolfazl Akbari PMCID: PMC8976666  PMID:35378828