1. Acacia fiber helps prevent the overgrowth of antibiotic-resistant bacteria, such as pathogenic E. coli strain.

2. It acts as a prebiotic, fueling the growth of beneficial gut bacteria.

3. These beneficial bacteria then produce natural antibiotics (like colicin M) that directly inhibit the growth of the harmful bacteria.

4. By supporting a balanced and diverse gut microbiome, acacia fiber contributes to overall gut health and may help mitigate the negative impacts of antibiotic use.